Ever get a sweets craving that just won't quit? For the past two years, mine is usually a spongy white cake with a raspberry filling. Undeniably, chocolate comes first, but this sweet cake is closing in on my sweets craving for first place. I've found a variety of ways to substantiate making them when my craving strikes...here's a few ways I've presented them:
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| Daughter #3's 13th birthday cake...and the cake that started it all! |
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| Some of our wedding guests had nut allergies (one layer was Italian Cream Cake) so I opted to make the bottom layer white cake with raspberry filling. It was a much-appreciated hit! |
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| Daughter #2's sweet 16th birthday cake but with a snoyw-winter theme. The butter cream frosting was also raspberry. |
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| After I scoop out a hole in the cupcake with a melon baller, I inject raspberry filling into my cupcakes with a pastry bag and tip. Then replace the cake ball I scooped out and top with raspberry-flavored butter cream frosting. Guilty pleasure for one! Yes, please... |
